Apple Compote

Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod Instructions Bring the water and sugar to a boil stirring continuously. Let it cook for … Continue reading

Chocolade Bollen | Chocolate Balls

Chocolade Bollen | Chocolate Balls Recipe type: Dessert   Chocolade Bollen | Chocolate Balls is a Dutch food recipe for homemade eclair type puff pastries. Ingredients 75g Butter 100g Flour 3 Eggs 375ml Heavy Cream 1 envelope Vanilla sugar ½ bag Firming Whipped cream 200g Dark chocolate Instructions Preheat oven to 200C. In a heavy saucepan … Continue reading

Herring Tartare

Herring Tartare Recipe type: Appetizer   Herring Tartare is a Dutch food recipe cooked with beetroot gin, onions, dill and parsley. Ingredients 1 small red beetroot 2 pickled herrings 2 tbsp gin 1 small red onion, sliced 3 sprouts of fresh dill, chopped 3 sprouts of fresh parsley, chopped freshly ground black pepper 2 tbsp olive … Continue reading

Potato Mousseline

Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to the boil. Let it cook … Continue reading