Spiced Ice Cream

Spiced Ice Cream Recipe type: Dessert   Spiced Ice Cream is a Dutch food recipe using a popular cookie broken up in the ice cream. Ingredients 50 ml water 90 g sugar 4 egg whites ½ tsp spices (ginger, cinnamon, cardamom, cloves) 2 tbsp gin 150 ml very cold whipped cream 60 g speculaas biscuits Instructions … Continue reading

Kletskoppen | Lace Cookies

Kletskoppen | Lace Cookies Recipe type: Dessert   Kletskoppen | Lace Cookies is a Dutch food recipe made with nuts and cinnamon. Ingredients 750 g butter 2750 g sugar 50 g ground cinnamon 25 g salt 500 ml water 1250 g flour 750 g chopped nuts Instructions Melt the butter and mix with sugar, ground cinnamon, … Continue reading

Chocolade Bollen | Chocolate Balls

Chocolade Bollen | Chocolate Balls Recipe type: Dessert   Chocolade Bollen | Chocolate Balls is a Dutch food recipe for homemade eclair type puff pastries. Ingredients 75g Butter 100g Flour 3 Eggs 375ml Heavy Cream 1 envelope Vanilla sugar ½ bag Firming Whipped cream 200g Dark chocolate Instructions Preheat oven to 200C. In a heavy saucepan … Continue reading

Mashed Potatoes and Celery Root

Mashed Potatoes and Celery Root Recipe type: Side   Mashed Potatoes and Celery Root is a Dutch food recipe served with string beans. Ingredients 1 kg potatoes 250 g celery roots 250 g string beans, cut thin 125 ml milk 6 tbsp butter 30 ml vinegar 1 tsp nutmeg, freshly grated salt and pepper fine bread … Continue reading

Sauerkraut with Potatoes

Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch of salt Pinch of pepper Mashed potatoes French mustard Instructions Drain the sauerkraut then cook … Continue reading