Hang-op | Curd with Fruit

Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g Fruit Instructions Put the yoghurt or buttermilk in a tea-towel for 24 hours, so all … Continue reading

Potato Mousseline

Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to the boil. Let it cook … Continue reading

Sauerkraut with Potatoes

Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch of salt Pinch of pepper Mashed potatoes French mustard Instructions Drain the sauerkraut then cook … Continue reading

Oliebollen met Appels | Doughnuts with Apples

Oliebollen met Appels | Doughnuts with Apples Recipe type: Dessert   Oliebollen met Appels | Doughnuts with Apples is a Dutch food recipe for fried dough balls mixed with raisins and currants. Ingredients 2 packages Dry yeast ½ cup Lukewarm water 4½ cups Flour ¼ cup White sugar 1 tsp Salt 2 Beaten eggs ½ cup … Continue reading

Spiced Ice Cream

Spiced Ice Cream Recipe type: Dessert   Spiced Ice Cream is a Dutch food recipe using a popular cookie broken up in the ice cream. Ingredients 50 ml water 90 g sugar 4 egg whites ½ tsp spices (ginger, cinnamon, cardamom, cloves) 2 tbsp gin 150 ml very cold whipped cream 60 g speculaas biscuits Instructions … Continue reading