Potato Soup with Bacon

Potato Soup with Bacon Recipe type: Soup   Potato Soup with Bacon is a Dutch food recipe pureed with carrots, onions and leeks. Ingredients 450 g potatoes, peeled, cubed 1 leek, sliced ½ carrot, sliced 1 small onion, chopped 20 g butter 1 l stock 2 tbsp finely chopped herbs (parsley, chives, sage) ½ dl cream … Continue reading

Koekjes van Zandgebak | Shortbread Cookies

Koekjes van Zandgebak | Shortbread Cookies Recipe type: Dessert   Koekjes van Zandgebak | Shortbread Cookies is a Dutch food recipe for plain sweet cookies. Ingredients 200 g Butter 100 g White sugar 2 envelopes Vanilla sugar Pinch of salt 200 g Flour Instructions Cream the butter softly with the white sugar, vanilla sugar and salt. … Continue reading

Oven Roasted Vegetables

Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt & pepper Instructions Preheat the oven to 200C. Wash the artichokes and cut larger ones … Continue reading

Stroopwafels | Syrup Waffles

Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of salt 1 tbsp Ground cinnamon 2 Eggs Syrup 1 tbsp Ground cinnamon 1 cup Karo … Continue reading