Appelflappen | Apple Turnovers

Appelflappen | Apple Turnovers Recipe type: Dessert   Appelflappen | Apple Turnovers is a Dutch food recipe for apples stuffed in thin puff pastry. Ingredients 3 large apples 1 package puff pastry 20 g sugar cinnamon Instructions Peal the apples and remove the core then cut into small pieces. Mix the apples with a teaspoon of … Continue reading

Potato Mousseline

Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to the boil. Let it cook … Continue reading

Elderberry Flower Bavaroise

Elderberry Flower Bavaroise Recipe type: Dessert   Elderberry Flower Bavaroise is a Dutch food recipe for a creamy pie. Ingredients 6 gelatine leaves 1 vanilla pod, without seeds 2 dl elderberry puree 1,5 dl elderberry syrup (dissolve 70 g flower in 80 ml water) 1 egg yolk 0,4 l cream 1 pastry shell fresh elderberry flowers … Continue reading

Blackberry Bavaroise

Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80 ml water) 0,4 l cream 1 pastry shell fresh blackberries for decoration Large bowl with … Continue reading

Sauerkraut with Potatoes

Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch of salt Pinch of pepper Mashed potatoes French mustard Instructions Drain the sauerkraut then cook … Continue reading