Chocolade Bollen | Chocolate Balls

Chocolade Bollen | Chocolate Balls Recipe type: Dessert   Chocolade Bollen | Chocolate Balls is a Dutch food recipe for homemade eclair type puff pastries. Ingredients 75g Butter 100g Flour 3 Eggs 375ml Heavy Cream 1 envelope Vanilla sugar ½ bag Firming Whipped cream 200g Dark chocolate Instructions Preheat oven to 200C. In a heavy saucepan … Continue reading

Frikandellen | Minced Meat Sausage

Frikandellen | Minced Meat Sausage Recipe type: Entree   Frikandellen | Minced Meat Sausage is a Dutch food recipe with spices and onions. Ingredients 1 kg Meat, ground Pepper Nutmeg Chili Chicken bullion 2 Large onions, sliced fine 3 Eggs Breadcrumbs 4 slices White bread without crusts Instructions Beat the eggs with some water. Shake breadcrumbs … Continue reading

Appelflappen | Apple Turnovers

Appelflappen | Apple Turnovers Recipe type: Dessert   Appelflappen | Apple Turnovers is a Dutch food recipe for apples stuffed in thin puff pastry. Ingredients 3 large apples 1 package puff pastry 20 g sugar cinnamon Instructions Peal the apples and remove the core then cut into small pieces. Mix the apples with a teaspoon of … Continue reading

Oliebollen

Oliebollen Recipe type: Dessert   Oliebollen are Dutch dough balls fried in oil. Ingredients 1 envelope dry yeast 3 tbsp sugar ½ cup warm water 2 eggs, beaten well ½ cups warm water ½ tsp vanilla 1 tsp salt 4 cups flour 2 cups raisins 3 apples, peeled and diced powdered sugar to dust Instructions Soak … Continue reading

Hang-op | Curd with Fruit

Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g Fruit Instructions Put the yoghurt or buttermilk in a tea-towel for 24 hours, so all … Continue reading