Elderberry Flower Bavaroise

Elderberry Flower Bavaroise Recipe type: Dessert   Elderberry Flower Bavaroise is a Dutch food recipe for a creamy pie. Ingredients 6 gelatine leaves 1 vanilla pod, without seeds 2 dl elderberry puree 1,5 dl elderberry syrup (dissolve 70 g flower in 80 ml water) 1 egg yolk 0,4 l cream 1 pastry shell fresh elderberry flowers … Continue reading

Sauerkraut with Potatoes

Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch of salt Pinch of pepper Mashed potatoes French mustard Instructions Drain the sauerkraut then cook … Continue reading

Stroopwafels | Syrup Waffles

Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of salt 1 tbsp Ground cinnamon 2 Eggs Syrup 1 tbsp Ground cinnamon 1 cup Karo … Continue reading

Mustard and Dill Mayonnaise

Mustard and Dill Mayonnaise Recipe type: Sauce   Mustard and Dill Mayonnaise is a Dutch food recipe for homemade mayonnaise. Ingredients 1 egg yolk ¼ l sunflower oil 1 tbsp mustard 1 tsp vinegar or lemon juice salt and pepper 1½ tbsp dill Instructions Whisk the egg yolk, mustard, salt and pepper until it’s homogeneous. Gently … Continue reading