Oliebollen met Appels | Doughnuts with Apples

Oliebollen met Appels | Doughnuts with Apples Recipe type: Dessert   Oliebollen met Appels | Doughnuts with Apples is a Dutch food recipe for fried dough balls mixed with raisins and currants. Ingredients 2 packages Dry yeast ½ cup Lukewarm water 4½ cups Flour ¼ cup White sugar 1 tsp Salt 2 Beaten eggs ½ cup … Continue reading

Salicornia with Hollandaise

Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice salt and pepper 10 g butter Instructions Wash and drain the salicornia. Gently melt 40 … Continue reading

Spruitjes met Kastanjes

Spruitjes met Kastanjes Recipe type: Side   Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt to taste 1 oz butter, melted 1 #version# … Continue reading

Appeltaart | Apple Pie

Appeltaart | Apple Pie Recipe type: Dessert   Appeltaart | Apple Pie is a Dutch food recipe with raisins and currants mixed in. Ingredients 300 g flour 200 g cold butter 160 g brown sugar 1 envelope vanilla sugar 1 egg salt 1 kg apples 1 tsp lemon juice 15 g sugar 2 tsp cinnamon 60 … Continue reading

Stroopwafels | Syrup Waffles

Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of salt 1 tbsp Ground cinnamon 2 Eggs Syrup 1 tbsp Ground cinnamon 1 cup Karo … Continue reading