Spiced Ice Cream

Spiced Ice Cream Recipe type: Dessert   Spiced Ice Cream is a Dutch food recipe using a popular cookie broken up in the ice cream. Ingredients 50 ml water 90 g sugar 4 egg whites ½ tsp spices (ginger, cinnamon, cardamom, cloves) 2 tbsp gin 150 ml very cold whipped cream 60 g speculaas biscuits Instructions … Continue reading

Mustard and Dill Mayonnaise

Mustard and Dill Mayonnaise Recipe type: Sauce   Mustard and Dill Mayonnaise is a Dutch food recipe for homemade mayonnaise. Ingredients 1 egg yolk ¼ l sunflower oil 1 tbsp mustard 1 tsp vinegar or lemon juice salt and pepper 1½ tbsp dill Instructions Whisk the egg yolk, mustard, salt and pepper until it’s homogeneous. Gently … Continue reading

Wentelteefjes | Fried Sweet Toast

Wentelteefjes | Fried Sweet Toast Recipe type: Entree   Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread dipped in an egg mixture and cooked. Ingredients 2 Eggs 40 g Sugar 4 dl Milk 12 pieces Bread Butter Cinnamon Brown sugar Instructions Mix the eggs and sugar until creamy. Add cinnamon and milk. … Continue reading

Chocolade Bollen | Chocolate Balls

Chocolade Bollen | Chocolate Balls Recipe type: Dessert   Chocolade Bollen | Chocolate Balls is a Dutch food recipe for homemade eclair type puff pastries. Ingredients 75g Butter 100g Flour 3 Eggs 375ml Heavy Cream 1 envelope Vanilla sugar ½ bag Firming Whipped cream 200g Dark chocolate Instructions Preheat oven to 200C. In a heavy saucepan … Continue reading

Sauerkraut with Potatoes

Sauerkraut with Potatoes Recipe type: Entree   Sauerkraut with Potatoes is a Dutch food recipe baked and layered with bacon and sausage. Ingredients 1 Sausage, sliced 100 g Bacon 500 g Sauerkraut 1 dl White wine 1 spoon Mixed herbs Pinch of salt Pinch of pepper Mashed potatoes French mustard Instructions Drain the sauerkraut then cook … Continue reading