Herring Tartare

Herring Tartare Recipe type: Appetizer   Herring Tartare is a Dutch food recipe cooked with beetroot gin, onions, dill and parsley. Ingredients 1 small red beetroot 2 pickled herrings 2 tbsp gin 1 small red onion, sliced 3 sprouts of fresh dill, chopped 3 sprouts of fresh parsley, chopped freshly ground black pepper 2 tbsp olive … Continue reading

Apple Compote

Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod Instructions Bring the water and sugar to a boil stirring continuously. Let it cook for … Continue reading

Shrimp Croquettes

Shrimp Croquettes Recipe type: Appetizer   Shrimp Croquettes is a Dutch food recipe mixed with parsley and spices then fried. Ingredients 3 dl fish stock 50 gr butter 60 gr flour 4 tbsp cream 1 tbsp parsley 2 tsp lemon juice 1 tsp pepper 1 tsp nutmeg, freshly grated 200 gr peeled shrimp flour 1 egg … Continue reading

Stewed Beef with Gravy

Stewed Beef with Gravy Recipe type: Entree   Stewed Beef with Gravy is a Dutch food recipe with gravy made from shallots and beer. Ingredients 800 g beef flour 0,3 l beer 0,3 l water 3 tsp tomato puree 3 tbsp mustard 7 shallots 2 garlic cloves 6 cloves salt and pepper 70 g butter 3 … Continue reading

Caramel Vla

Caramel Vla Recipe type: Dessert   Caramel Vla is a Dutch food recipe of caramel custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 5 oz sugar, for caramel Instructions In a saucepan, scald the milk and remove from heat. In a bowl, mix the cornstarch with 4 tbsp of the scalded milk until … Continue reading