Herring Tartare

Herring Tartare
Recipe type: Appetizer
Herring Tartare is a Dutch food recipe cooked with beetroot gin, onions, dill and parsley.
  • 1 small red beetroot
  • 2 pickled herrings
  • 2 tbsp gin
  • 1 small red onion, sliced
  • 3 sprouts of fresh dill, chopped
  • 3 sprouts of fresh parsley, chopped
  • freshly ground black pepper
  • 2 tbsp olive oil
  • 2 tsp lemon, juice
  1. Preheat the oven to 200C.
  2. Rinse and brush the beetroot. Then roast the beetroot for about 45 minutes in the oven. Turn over once in a while.
  3. Remove the fish bones from the herring. Cut the herring, like the beetroot in cubes. Then mix the herbs with the onion, herring and gin in a bowl.
  4. Add some freshly ground black pepper. Cover it and store it in the refrigerator.
  5. Peel the beetroot with a vegetable peeler. Use a mixer to turn the beetroot into a puree and add the olive oil.
  6. Let the herring drain then use the liquid to season the beetroot oil and add a little lemon juice to taste.
  7. Serve the herring tartar with some beetroot oil.

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