Stroopwafels | Syrup Waffles

Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of salt 1 tbsp Ground cinnamon 2 Eggs Syrup 1 tbsp Ground cinnamon 1 cup Karo … Continue reading

Chocolates with Rosemary

Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small branches of fresh rosemary sea salt Instructions Line a baking sheet with saran wrap. Mix … Continue reading

Schoenlapperstaart | Apple Cobbler

Schoenlapperstaart | Apple Cobbler Recipe type: Dessert   Schoenlapperstaart | Apple Cobbler is a Dutch food recipe using biscuits for the crisp mixed with sugar and spices. Ingredients 1 kg Apples 13 Biscuits 3 Eggs 50 g Butter Greasing butter 100 g Sugar 2 tsp Cinnamon 1 tsp Ginger powder Ground clove 125 g Raisins Icing … Continue reading

Lettuce with Lemon Chervil Mayonnaise

Lettuce with Lemon Chervil Mayonnaise Recipe type: Salad   Lettuce with Lemon Chervil Mayonnaise is a Dutch food recipe for a crisp salad in homemade dressing. Ingredients 2 heads of lettuce ½ bunch of chervil ½ garlic clove ½ lemon, juiced + 1 tsp grated zest 1 egg yolk 1 tsp mustard ½ dl olive oil … Continue reading

Oven Roasted Vegetables

Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt & pepper Instructions Preheat the oven to 200C. Wash the artichokes and cut larger ones … Continue reading