Spruitjes met Kastanjes

Spruitjes met Kastanjes Recipe type: Side   Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt to taste 1 oz butter, melted 1 #version# … Continue reading

Chocolate Vla

Chocolate Vla Recipe type: Dessert   Chocolate Vla is a Dutch food recipe of chocolate custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 4 to 6 cubes cooking chocolate Instructions In a saucepan, scald the milk and remove from heat. Melt 4–6 cubes cooking chocolate in the hot milk before … Continue reading

Oliebollen

Oliebollen Recipe type: Dessert   Oliebollen are Dutch dough balls fried in oil. Ingredients 1 envelope dry yeast 3 tbsp sugar ½ cup warm water 2 eggs, beaten well ½ cups warm water ½ tsp vanilla 1 tsp salt 4 cups flour 2 cups raisins 3 apples, peeled and diced powdered sugar to dust Instructions Soak … Continue reading

Apple Compote

Apple Compote Recipe type: Dessert   Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g sour apples ½ lemon, grated zest and juice 3 cinnamon sticks 2 dl water 200 g sugar 1 vanilla pod Instructions Bring the water and sugar to a boil stirring continuously. Let it cook for … Continue reading