Frikandellen | Minced Meat Sausage


Frikandellen | Minced Meat Sausage Recipe type: Entree   Frikandellen | Minced Meat Sausage is a Dutch food recipe with spices and onions. Ingredients 1 kg Meat, ground Pepper Nutmeg Chili Chicken bullion 2 Large onions, sliced fine 3 Eggs Breadcrumbs 4 slices White bread without crusts Instructions Beat the eggs with some water. Shake breadcrumbs … Continue reading

Potato Mousseline


Potato Mousseline Recipe type: Side   Potato Mousseline is a Dutch food recipe creamed with celery root. Ingredients 1 kg potatoes, peeled and chopped 250 gr celery root, peeled and sliced 0,3 l milk 75 gr butter salt and pepper ground nutmeg Instructions Bring the celery root with the milk to the boil. Let it cook … Continue reading

Mustard and Dill Mayonnaise


Mustard and Dill Mayonnaise Recipe type: Sauce   Mustard and Dill Mayonnaise is a Dutch food recipe for homemade mayonnaise. Ingredients 1 egg yolk ¼ l sunflower oil 1 tbsp mustard 1 tsp vinegar or lemon juice salt and pepper 1½ tbsp dill Instructions Whisk the egg yolk, mustard, salt and pepper until it’s homogeneous. Gently … Continue reading

Schoenlapperstaart | Apple Cobbler


Schoenlapperstaart | Apple Cobbler Recipe type: Dessert   Schoenlapperstaart | Apple Cobbler is a Dutch food recipe using biscuits for the crisp mixed with sugar and spices. Ingredients 1 kg Apples 13 Biscuits 3 Eggs 50 g Butter Greasing butter 100 g Sugar 2 tsp Cinnamon 1 tsp Ginger powder Ground clove 125 g Raisins Icing … Continue reading

Gehakt Staaf | Meatloaf


Gehakt Staaf | Meatloaf Recipe type: Entree   Gehakt Staaf | Meatloaf is a Dutch food recipe for meatloaf rolled in bread dough and baked. Ingredients 500 g Meat, ground 1 onion, chopped 1 Red pepper, chopped 1 Yellow pepper, chopped 1 envelope of gravy mix White bread mix 100 ml Water Cream butter 200 g … Continue reading