Koekjes van Zandgebak | Shortbread Cookies

Koekjes van Zandgebak | Shortbread Cookies Recipe type: Dessert   Koekjes van Zandgebak | Shortbread Cookies is a Dutch food recipe for plain sweet cookies. Ingredients 200 g Butter 100 g White sugar 2 envelopes Vanilla sugar Pinch of salt 200 g Flour Instructions Cream the butter softly with the white sugar, vanilla sugar and salt. … Continue reading

Appeltaart | Apple Pie

Appeltaart | Apple Pie Recipe type: Dessert   Appeltaart | Apple Pie is a Dutch food recipe with raisins and currants mixed in. Ingredients 300 g flour 200 g cold butter 160 g brown sugar 1 envelope vanilla sugar 1 egg salt 1 kg apples 1 tsp lemon juice 15 g sugar 2 tsp cinnamon 60 … Continue reading

Lettuce with Lemon Chervil Mayonnaise

Lettuce with Lemon Chervil Mayonnaise Recipe type: Salad   Lettuce with Lemon Chervil Mayonnaise is a Dutch food recipe for a crisp salad in homemade dressing. Ingredients 2 heads of lettuce ½ bunch of chervil ½ garlic clove ½ lemon, juiced + 1 tsp grated zest 1 egg yolk 1 tsp mustard ½ dl olive oil … Continue reading

Hang-op | Curd with Fruit

Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g Fruit Instructions Put the yoghurt or buttermilk in a tea-towel for 24 hours, so all … Continue reading

Salicornia with Hollandaise

Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice salt and pepper 10 g butter Instructions Wash and drain the salicornia. Gently melt 40 … Continue reading