Koekjes van Zandgebak | Shortbread Cookies


Koekjes van Zandgebak | Shortbread Cookies Recipe type: Dessert   Koekjes van Zandgebak | Shortbread Cookies is a Dutch food recipe for plain sweet cookies. Ingredients 200 g Butter 100 g White sugar 2 envelopes Vanilla sugar Pinch of salt 200 g Flour Instructions Cream the butter softly with the white sugar, vanilla sugar and salt. … Continue reading

Shrimp Croquettes


Shrimp Croquettes Recipe type: Appetizer   Shrimp Croquettes is a Dutch food recipe mixed with parsley and spices then fried. Ingredients 3 dl fish stock 50 gr butter 60 gr flour 4 tbsp cream 1 tbsp parsley 2 tsp lemon juice 1 tsp pepper 1 tsp nutmeg, freshly grated 200 gr peeled shrimp flour 1 egg … Continue reading

Oven Roasted Vegetables


Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt & pepper Instructions Preheat the oven to 200C. Wash the artichokes and cut larger ones … Continue reading

Salicornia with Hollandaise


Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice salt and pepper 10 g butter Instructions Wash and drain the salicornia. Gently melt 40 … Continue reading